THE SPLIT PLATE / RECIPE

Snickerdoodle Skillet Cookie Protein Creami

Vanilla-cinnamon protein Creami with Cinnamon Toast Crunch through Mix-In and a melted Lily's white chocolate drizzle plus more cereal on top. About 400 calories and 41g protein for the complete pint.

YIELD1 serving
TOTAL TIME10 min active + overnight freeze
COOK METHODSee method
EST. / SERVING~400 cal | ~41g protein
KEY TO SUCCESS: Vanilla and cinnamon go into the base BEFORE freezing — 1 tsp each. That's the snickerdoodle backbone.

Ingredients

CREAMI BASE

  • 1 batch usual protein Creami base (240 cal / 40g protein)
  • 1 tsp vanilla extract (blend into base before freezing)
  • 1 tsp ground cinnamon (blend into base before freezing)

MIX-IN (after the first spin)

  • 10g Cinnamon Toast Crunch

TOPPING

  • 14g Lily's white chocolate chips (melted)
  • 10g Cinnamon Toast Crunch (crunchy topping)

Allergens: dairy, wheat, gluten, soy. Cinnamon Toast Crunch contains wheat/gluten and soy. Lily's white chocolate contains milk and soy lecithin, and the protein base contains dairy. Verify the current physical labels before publishing final allergen tags.

You want a snickerdoodle-skillet whole-pint Creami — warm vanilla-cinnamon base, Cinnamon Toast Crunch crunch, and melted white chocolate drops — with enough protein to work as a Powerup. Week 11 Flavor 1 of the CrumblCreamiCut series recreating current Crumbl flavors.

Method

  1. 1.BLEND BASE. Blend 1 teaspoon vanilla and 1 teaspoon ground cinnamon into your usual protein Creami base until completely smooth.
  2. 2.FREEZE. Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.
  3. 3.FIRST SPIN. Rest the pint 5 minutes, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before the mix-in.
  4. 4.MIX-IN THE CEREAL. Add 10g Cinnamon Toast Crunch and run Mix-In.
  5. 5.MELT THE WHITE CHOCOLATE. Melt 14g Lily's white chocolate chips until smooth and pourable.
  6. 6.SCOOP + FINISH. Scoop the Creami into a bowl, drizzle the melted white chocolate, and top with the remaining 10g Cinnamon Toast Crunch. Eat immediately for the intended texture.

Keys to success

  • The two cereal portions are separate: 10g goes in on Mix-In (after the first spin), 10g goes on top at the end. Both are counted in the 400-calorie total.
  • Melt the Lily's white chocolate and drizzle it AFTER scooping so it sets in glossy drops instead of disappearing into the pint.

If something fails

Powdery after Regular Ice Cream: Run one no-liquid Respin before adding the cereal.

White chocolate seizes when melting: Melt Lily's chips low and slow in short bursts, stirring between. Overheating seizes white chocolate.

Cereal goes soft: Add the 10g topping cereal at the very end, right before eating — don't let the finished bowl sit.

Texture is gummy: The guar gum in the base was likely heaped. Use a level measure.

Not cinnamon-forward enough: Confirm a full teaspoon of cinnamon in the base; the cereal alone won't carry it.

Storage and reheating

Store: Keep the unprocessed base frozen upright and level. Melt the white chocolate and process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before the mix-in.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and drizzle.

Estimated nutrition

~400 cal | ~41g protein.

About 400 calories and 41g protein for the complete finished pint (estimated total 401 cal / 41g). Rounded label-based creator estimate. Component breakdown: usual base (240 cal / 40g) + 1 tsp vanilla (~12 cal) + 1 tsp ground cinnamon (~6 cal) + 20g Cinnamon Toast Crunch total, counting both the 10g Mix-In and the 10g topping (~83 cal / 1g, scaled from 170 cal / 2g per 41g) + 14g Lily's white chocolate chips (~60 cal, manufacturer label) ≈ 401 cal / 41g protein. The two cereal portions are counted separately. Physical package labels control if they have changed — recalculate before presenting as label-verified.

thesplitplate.com/cookbook/snickerdoodle-skillet-cookie-creami

Snickerdoodle Skillet Cookie Protein Creami
CrumblCreamiCut Week 11 Flavor 1Creami

Snickerdoodle Skillet Cookie Protein Creami

By Tushar Sharma

Vanilla-cinnamon protein Creami with Cinnamon Toast Crunch through Mix-In and a melted Lily's white chocolate drizzle plus more cereal on top. About 400 calories and 41g protein for the complete pint.

Make this when

You want a snickerdoodle-skillet whole-pint Creami — warm vanilla-cinnamon base, Cinnamon Toast Crunch crunch, and melted white chocolate drops — with enough protein to work as a Powerup. Week 11 Flavor 1 of the CrumblCreamiCut series recreating current Crumbl flavors.

Total time
10 min active + overnight freeze
Yield
1 serving
Protein / serving
~41g
Cal / serving
~400
Allergens and safety

Contains: dairy, wheat, gluten, soy

  • Cinnamon Toast Crunch contains wheat/gluten and soy. Lily's white chocolate contains milk and soy lecithin, and the protein base contains dairy. Verify the current physical labels before publishing final allergen tags.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

First bite: warm cinnamon and vanilla from the base. Middle: creamy ultra-filtered-milk and whey body. Finish: the cinnamon-sugar crunch of Cinnamon Toast Crunch and glossy melted-white-chocolate drops that echo the skillet cookie.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

CREAMI BASE

MIX-IN (after the first spin)

TOPPING

Method

  1. 1
    BLEND BASE

    Blend 1 teaspoon vanilla and 1 teaspoon ground cinnamon into your usual protein Creami base until completely smooth.

  2. 2
    FREEZE

    Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.

  3. 3
    FIRST SPIN

    Rest the pint 5 minutes, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before the mix-in.

  4. 4
    MIX-IN THE CEREAL

    Add 10g Cinnamon Toast Crunch and run Mix-In.

  5. 5
    MELT THE WHITE CHOCOLATE

    Melt 14g Lily's white chocolate chips until smooth and pourable.

  6. 6
    SCOOP + FINISH

    Scoop the Creami into a bowl, drizzle the melted white chocolate, and top with the remaining 10g Cinnamon Toast Crunch. Eat immediately for the intended texture.

Three keys to success

  1. 1Vanilla and cinnamon go into the base BEFORE freezing — 1 tsp each. That's the snickerdoodle backbone.
  2. 2The two cereal portions are separate: 10g goes in on Mix-In (after the first spin), 10g goes on top at the end. Both are counted in the 400-calorie total.
  3. 3Melt the Lily's white chocolate and drizzle it AFTER scooping so it sets in glossy drops instead of disappearing into the pint.

Go deeper

Storage and nutrition

Storage: Keep the unprocessed base frozen upright and level. Melt the white chocolate and process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before the mix-in.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and drizzle.

Watch the full cook

Brands I use

General Mills
Cinnamon Toast Crunch (170 cal / 2g protein per 41g)
The cinnamon-sugar crunch cue — 10g through Mix-In and 10g on top (20g total, ~83 cal / 1g protein). Any cinnamon cereal substitutes; verify the current label.
Lily's
White Chocolate Style Baking Chips (60 cal / 0g protein per 14g)
Melted and drizzled, these are the melted-white-chip cue from the skillet cookie at lower sugar than standard chips. Verify the current label.
Fairlife
2% Ultra-Filtered Milk
The standard CrumblCreamiCut base milk — two-percent fat supplies body plus extra protein.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut