THE SPLIT PLATE / RECIPE

Snickerdoodle Cookie Creami

Vanilla-cinnamon protein Creami with Cinnamon Toast Crunch mixed through the pint. About 285 calories and 28g protein for the whole finished pint.

YIELD1 serving
TOTAL TIME10 min active + 24 hr freeze
COOK METHODSee method
EST. / SERVING~285 cal | ~28g protein
KEY TO SUCCESS: Nutrition is an approximate label-based estimate for the whole finished pint, including all 21g cereal.

Ingredients

ONE COMPLETE PINT

  • 1 cup Fairlife 2% ultra-filtered milk
  • 1/2 serving Opportuniteas unflavored whey (60 calories, 14g protein per serving)
  • 2 tbsp monk-fruit/erythritol sweetener
  • 1/8 tsp level guar gum

ONE COMPLETE PINT — continued

  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 21g Cinnamon Toast Crunch, added after the first spin

Allergens: milk, wheat, soy. Check the labels on your milk, whey, cereal, and flavorings for allergens and current nutrition.

Vanilla-cinnamon Creami with cereal inside and on top. Inspired by a Crumbl cookie flavor; this independent protein ice-cream build is not an official Crumbl recipe. Cereal is the star; the target is nostalgic cereal milk rather than cupcake frosting.

Method

  1. 1.BLEND. Blend the milk, whey, sweetener, guar gum, salt, vanilla, and cinnamon until smooth.
  2. 2.FREEZE. Pour into one Creami pint below the max-fill line. Freeze upright and level for 24 hours.
  3. 3.SPIN. Rest on the counter for five minutes, then run Regular Ice Cream following your machine instructions. If powdery, use a no-liquid Respin before adding cereal.
  4. 4.MIX-IN. Add 21g Cinnamon Toast Crunch and run Mix-In. If needed, Respin without added liquid only until the cereal is incorporated. No topping is added.
  5. 5.SERVE. Scoop the complete pint; the measured cereal is mixed through it, with no topping.

Keys to success

  • Use a no-liquid Respin only if the first spin is powdery; add the cereal after the first spin.
  • This package has no cereal topping or extra garnish.

Storage and reheating

Store: Freeze the unspun base upright and level; add the measured cereal after spinning.

Reheat: Do not heat. If refrozen after spinning, re-spin per machine guidance.

Lasts: Best texture when spun within two weeks.

Estimated nutrition

~285 cal | ~28g protein per 1 complete finished Creami pint.

Approximate whole-pint estimate: about 120 calories and 13g protein from Fairlife 2%, 60 calories and 14g protein from half a serving of the saved Opportuniteas whey label, about 87 calories and 1g protein from 21g Cinnamon Toast Crunch, about 12 calories from vanilla extract, about 3 from cinnamon, and about 1 from guar gum. Rounded to about 285 calories and 28g protein. Assumes the saved zero-calorie sweetener; vanilla is assumed to be extract. Exact labels vary.

thesplitplate.com/cookbook/snickerdoodle-cereal-protein-creami-week13

Snickerdoodle Cookie Creami
CrumblCreamiCut · Week 13Creami

Snickerdoodle Cookie Creami

By Tushar Sharma

Vanilla-cinnamon protein Creami with Cinnamon Toast Crunch mixed through the pint. About 285 calories and 28g protein for the whole finished pint.

Make this when

Vanilla-cinnamon Creami with cereal inside and on top. Inspired by a Crumbl cookie flavor; this independent protein ice-cream build is not an official Crumbl recipe. Cereal is the star; the target is nostalgic cereal milk rather than cupcake frosting.

Total time
10 min active + 24 hr freeze
Yield
1 serving
Protein / serving
~28g
Cal / serving
~285
Serving size
1 complete finished Creami pint
Allergens and safety

Contains: milk, wheat, soy

  • Check the labels on your milk, whey, cereal, and flavorings for allergens and current nutrition.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

Frozen cinnamon cereal milk with cereal mixed in and a fresh crunchy finish.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

ONE COMPLETE PINT

Method

  1. 1
    BLEND

    Blend the milk, whey, sweetener, guar gum, salt, vanilla, and cinnamon until smooth.

  2. 2
    FREEZE

    Pour into one Creami pint below the max-fill line. Freeze upright and level for 24 hours.

  3. 3
    SPIN

    Rest on the counter for five minutes, then run Regular Ice Cream following your machine instructions. If powdery, use a no-liquid Respin before adding cereal.

  4. 4
    MIX-IN

    Add 21g Cinnamon Toast Crunch and run Mix-In. If needed, Respin without added liquid only until the cereal is incorporated. No topping is added.

  5. 5
    SERVE

    Scoop the complete pint; the measured cereal is mixed through it, with no topping.

Three keys to success

  1. 1Nutrition is an approximate label-based estimate for the whole finished pint, including all 21g cereal.
  2. 2Use a no-liquid Respin only if the first spin is powdery; add the cereal after the first spin.
  3. 3This package has no cereal topping or extra garnish.

Storage and nutrition

Storage: Freeze the unspun base upright and level; add the measured cereal after spinning.

Reheat: Do not heat. If refrozen after spinning, re-spin per machine guidance.

Lasts: Best texture when spun within two weeks.

Watch the full cook

Three Crumbl-Inspired Protein Creami Pints

Three separate pints share the same protein Creami base and spin method. Each recipe lists its own measured flavor additions.

Butterfinger Peanut-Butter CreamiSnickerdoodle Cookie CreamiMidnight S'mores Creami
#Protein Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut