THE SPLIT PLATE / RECIPE

Cookie & Cream White Drop Marbled Protein Creami

One protein Creami base split into a cocoa half and a vanilla half, spun separately, then folded together for a chocolate-and-vanilla marble with Oreo Thins and Lily's white chips through Mix-In and a melted white-chip drizzle. About 400 calories and 42g protein for the full combined batch.

YIELD1 serving
TOTAL TIME10 min active + overnight freeze
COOK METHODSee method
EST. / SERVING~400 cal | ~42g protein
KEY TO SUCCESS: One base, split evenly into two half-pints — 1 tbsp cocoa in one, 1 tsp vanilla in the other. That split is what makes the marble; the base is counted once for macros.

Ingredients

CREAMI BASE (split into two half-pints)

  • 1 batch usual protein Creami base (240 cal / 40g protein), split evenly between two half-pints
  • 1 tbsp unsweetened cocoa powder (into the chocolate half before freezing)
  • 1 tsp vanilla extract (into the vanilla half before freezing)

MIX-IN (after combining the spun halves)

  • 5g Lily's white chocolate chips
  • 2 Oreo Thins

TOPPING

  • 10g Lily's white chocolate chips (melted)

Allergens: dairy, wheat, gluten, soy. Oreo Thins contain wheat/gluten and soy. Lily's white chocolate contains milk and soy lecithin, and the protein base contains dairy. Verify the current physical labels before publishing final allergen tags.

You want a cookies-and-cream marbled whole-batch Creami — a cocoa half and a vanilla half spun apart then folded together, with Oreo Thins crunch and melted white drops — and enough protein to work as a Powerup. Week 11 Flavor 2 of the CrumblCreamiCut series recreating current Crumbl flavors.

Method

  1. 1.SPLIT THE BASE. Split one usual protein Creami base evenly between two half-pint containers.
  2. 2.FLAVOR + FREEZE. Blend 1 tablespoon cocoa into one half and 1 teaspoon vanilla into the other. Freeze both level overnight.
  3. 3.SPIN SEPARATELY. Rest both containers 5 minutes, then process each half-pint on its own on Regular Ice Cream. If either stays powdery, run one no-liquid Respin before combining.
  4. 4.COMBINE + MARBLE. Combine the two first-spun halves and fold briefly for a loose chocolate-and-vanilla marble — a few folds only, or the two colors blend into one.
  5. 5.MIX-IN. Add 5g Lily's white chips and 2 Oreo Thins to the combined pint and run Mix-In.
  6. 6.SCOOP + DRIZZLE. Scoop the combined pint into a bowl and drizzle 10g melted Lily's white chips for the white-drop finish. Eat immediately for the intended texture.

Keys to success

  • Spin the two half-pints SEPARATELY on Regular Ice Cream, then combine after the first spins — don't freeze them pre-mixed or you lose the two colors.
  • Fold the combined halves only a few times. Over-folding turns the marble into a uniform light-brown; the loose marble is the goal.

If something fails

Marble blended into one color: Fold the two combined halves only a few times. The more you stir, the faster the cocoa and vanilla merge into uniform light-brown.

Powdery after Regular Ice Cream: Run one no-liquid Respin on the affected half-pint before combining.

White chocolate seizes when melting: Melt Lily's chips low and slow in short bursts, stirring between. Overheating seizes white chocolate.

Oreo Thins go soft: Add them on Mix-In right before serving and eat immediately — don't let the finished bowl sit.

Texture is gummy: The guar gum in the base was likely heaped. Use a level measure when splitting the base.

Storage and reheating

Store: Keep both unprocessed half-pints frozen upright and level. Melt the white chocolate and process only when ready to eat.

Reheat: N/A. If a spun half-pint is powdery, use a no-liquid Respin before combining.

Lasts: The frozen pre-spin half-pints keep up to one week. The finished combined pint is best immediately after Mix-In and drizzle.

Estimated nutrition

~400 cal | ~42g protein.

About 400 calories and 42g protein for the full combined batch (estimated total 398.3 cal / 41.6g). This covers the whole batch, not each half-pint, and the usual base is counted once because it was split into two half-pints and recombined. Rounded label-based creator estimate. Component breakdown: usual base (240 cal / 40g) + 1 tbsp unsweetened cocoa (~12 cal / 1.1g, USDA estimate) + 1 tsp vanilla extract (~12 cal) + 15g Lily's white chips total, counting both the 5g Mix-In and the 10g topping (~64.3 cal, scaled from 60 cal / 14g) + 2 Oreo Thins (~70 cal / 0.5g, half the 4-cookie 140-cal serving) ≈ 398.3 cal / 41.6g protein. Physical package labels control if they have changed — recalculate before presenting as label-verified.

thesplitplate.com/cookbook/cookie-cream-white-drop-marbled-creami

Cookie & Cream White Drop Marbled Protein Creami
CrumblCreamiCut Week 11 Flavor 2Creami

Cookie & Cream White Drop Marbled Protein Creami

By Tushar Sharma

One protein Creami base split into a cocoa half and a vanilla half, spun separately, then folded together for a chocolate-and-vanilla marble with Oreo Thins and Lily's white chips through Mix-In and a melted white-chip drizzle. About 400 calories and 42g protein for the full combined batch.

Make this when

You want a cookies-and-cream marbled whole-batch Creami — a cocoa half and a vanilla half spun apart then folded together, with Oreo Thins crunch and melted white drops — and enough protein to work as a Powerup. Week 11 Flavor 2 of the CrumblCreamiCut series recreating current Crumbl flavors.

Total time
10 min active + overnight freeze
Yield
1 serving
Protein / serving
~42g
Cal / serving
~400
Allergens and safety

Contains: dairy, wheat, gluten, soy

  • Oreo Thins contain wheat/gluten and soy. Lily's white chocolate contains milk and soy lecithin, and the protein base contains dairy. Verify the current physical labels before publishing final allergen tags.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

First bite: cool vanilla and cocoa reading as cookies-and-cream from the marbled base. Middle: creamy ultra-filtered-milk and whey body. Finish: the crunch of Oreo Thins and glossy melted-white-chip drops.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

CREAMI BASE (split into two half-pints)

MIX-IN (after combining the spun halves)

TOPPING

Method

  1. 1
    SPLIT THE BASE

    Split one usual protein Creami base evenly between two half-pint containers.

  2. 2
    FLAVOR + FREEZE

    Blend 1 tablespoon cocoa into one half and 1 teaspoon vanilla into the other. Freeze both level overnight.

  3. 3
    SPIN SEPARATELY

    Rest both containers 5 minutes, then process each half-pint on its own on Regular Ice Cream. If either stays powdery, run one no-liquid Respin before combining.

  4. 4
    COMBINE + MARBLE

    Combine the two first-spun halves and fold briefly for a loose chocolate-and-vanilla marble — a few folds only, or the two colors blend into one.

  5. 5
    MIX-IN

    Add 5g Lily's white chips and 2 Oreo Thins to the combined pint and run Mix-In.

  6. 6
    SCOOP + DRIZZLE

    Scoop the combined pint into a bowl and drizzle 10g melted Lily's white chips for the white-drop finish. Eat immediately for the intended texture.

Three keys to success

  1. 1One base, split evenly into two half-pints — 1 tbsp cocoa in one, 1 tsp vanilla in the other. That split is what makes the marble; the base is counted once for macros.
  2. 2Spin the two half-pints SEPARATELY on Regular Ice Cream, then combine after the first spins — don't freeze them pre-mixed or you lose the two colors.
  3. 3Fold the combined halves only a few times. Over-folding turns the marble into a uniform light-brown; the loose marble is the goal.

Go deeper

Storage and nutrition

Storage: Keep both unprocessed half-pints frozen upright and level. Melt the white chocolate and process only when ready to eat.

Reheat: N/A. If a spun half-pint is powdery, use a no-liquid Respin before combining.

Lasts: The frozen pre-spin half-pints keep up to one week. The finished combined pint is best immediately after Mix-In and drizzle.

Watch the full cook

Brands I use

Lily's
White Chocolate Style Baking Chips (60 cal / 0g protein per 14g)
5g through Mix-In and 10g melted on top (15g total, ~64 cal) — the white-chip and white-drop cue at lower sugar than standard chips. Verify the current label.
Oreo
Oreo Thins Original (140 cal / 1g protein per 4 cookies)
Two thins (~70 cal / 0.5g, half the 4-cookie serving) are the cookies-and-cream crunch through Mix-In. Verify the current label.
Fairlife
2% Ultra-Filtered Milk
The standard CrumblCreamiCut base milk — two-percent fat supplies body plus extra protein.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut