THE SPLIT PLATE / RECIPE

Strawberry Shortcake Roll Protein Creami

Strawberry-emulsion protein Creami with Entenmann's pound-cake pieces and a Smucker's strawberry syrup finish. About 350 calories and 41g protein for the complete pint.

YIELD1 serving
TOTAL TIME10 min active + overnight freeze + 5 min counter rest
COOK METHODSee method
EST. / SERVING~350 cal | ~41g protein
KEY TO SUCCESS: Keep the base otherwise unchanged except for the 1/4 tsp strawberry emulsion.

Ingredients

CREAMI BASE

  • 1 batch usual protein Creami base (240 cal / 40g protein)
  • 1/4 tsp strawberry emulsion (blend into base before freezing)

MIX-IN (after the first spin)

  • 1/2 Entenmann's Pound Mini Snack Cake (full 39g cake is 160 cal / 2g protein)

TOPPING

  • 1/2 tbsp Smucker's Strawberry Flavored Syrup

Allergens: dairy, eggs, wheat, gluten. Entenmann's Pound Mini Snack Cake commonly contains milk, eggs, and wheat. Verify the current physical label before publishing final allergen tags.

You want a strawberry-shortcake whole-pint Creami — strawberry-emulsion base, soft pound-cake pieces, and a strawberry syrup finish — at about half the calories of the Crumbl cookie and enough protein to work as a Powerup. Week 10 Flavor 3 of the CrumblCreamiCut series recreating current Crumbl flavors.

Method

  1. 1.BLEND BASE. Blend 1/4 teaspoon strawberry emulsion into your usual protein Creami base until completely smooth.
  2. 2.FREEZE. Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.
  3. 3.FIRST SPIN. Rest the pint 5 minutes, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before the mix-in.
  4. 4.MIX-IN THE POUND CAKE. Cut a center well, press in half of one Entenmann's Pound Mini Snack Cake, and run Mix-In.
  5. 5.SCOOP. Scoop the Creami into a bowl.
  6. 6.DRIZZLE + SERVE. Finish with 1/2 tablespoon Smucker's Strawberry Flavored Syrup. Eat immediately for the intended texture.

Keys to success

  • The cake is exactly half of one Entenmann's Pound Mini Snack Cake and goes in on Mix-In, after the first spin.
  • Freeze the pint upright and level overnight; process on Regular Ice Cream, not Lite.

If something fails

Strawberry flavor is weak: Confirm a full 1/4 teaspoon of strawberry emulsion. Emulsion is more concentrated than extract, so measure level.

Powdery after Regular Ice Cream: Run one no-liquid Respin before pressing in the pound cake.

Pound cake disappeared into the pint: Cut a narrow center well and add the cake right before Mix-In so it stays in recognizable pieces.

Texture is gummy: The guar gum in the base was likely heaped. Use a level measure.

Storage and reheating

Store: Keep the unprocessed base frozen upright and level. Add the syrup and process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before the mix-in.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and drizzle.

Estimated nutrition

~350 cal | ~41g protein.

About 350 calories and 41g protein for the complete finished pint. Rounded creator estimate. Component breakdown: usual base (240 cal / 40g) + 1/4 tsp strawberry emulsion (negligible) + 1/2 Entenmann's Pound Mini Snack Cake, from the linked 39g cake's 160 cal / 2g label (~80 cal / 1g) + 1/2 tbsp Smucker's Strawberry Flavored Syrup, from 110 cal per 2 tbsp (~27.5 cal) ≈ 347.5 cal / 41g protein, displayed as about 350 cal / 41g. Recalculate if the physical labels differ.

thesplitplate.com/cookbook/strawberry-shortcake-roll-protein-creami

Strawberry Shortcake Roll Protein Creami
CrumblCreamiCut Week 10 Flavor 3Creami

Strawberry Shortcake Roll Protein Creami

By Tushar Sharma

Strawberry-emulsion protein Creami with Entenmann's pound-cake pieces and a Smucker's strawberry syrup finish. About 350 calories and 41g protein for the complete pint.

Make this when

You want a strawberry-shortcake whole-pint Creami — strawberry-emulsion base, soft pound-cake pieces, and a strawberry syrup finish — at about half the calories of the Crumbl cookie and enough protein to work as a Powerup. Week 10 Flavor 3 of the CrumblCreamiCut series recreating current Crumbl flavors.

Total time
10 min active + overnight freeze + 5 min counter rest
Yield
1 serving
Protein / serving
~41g
Cal / serving
~350
Allergens and safety

Contains: dairy, eggs, wheat, gluten

  • Entenmann's Pound Mini Snack Cake commonly contains milk, eggs, and wheat. Verify the current physical label before publishing final allergen tags.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

First bite: bright strawberry from the emulsion base and the syrup drizzle. Middle: creamy ultra-filtered-milk and whey body. Finish: soft pound-cake pieces for the shortcake bite.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

CREAMI BASE

MIX-IN (after the first spin)

TOPPING

Method

  1. 1
    BLEND BASE

    Blend 1/4 teaspoon strawberry emulsion into your usual protein Creami base until completely smooth.

  2. 2
    FREEZE

    Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.

  3. 3
    FIRST SPIN

    Rest the pint 5 minutes, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before the mix-in.

  4. 4
    MIX-IN THE POUND CAKE

    Cut a center well, press in half of one Entenmann's Pound Mini Snack Cake, and run Mix-In.

  5. 5
    SCOOP

    Scoop the Creami into a bowl.

  6. 6
    DRIZZLE + SERVE

    Finish with 1/2 tablespoon Smucker's Strawberry Flavored Syrup. Eat immediately for the intended texture.

Three keys to success

  1. 1Keep the base otherwise unchanged except for the 1/4 tsp strawberry emulsion.
  2. 2The cake is exactly half of one Entenmann's Pound Mini Snack Cake and goes in on Mix-In, after the first spin.
  3. 3Freeze the pint upright and level overnight; process on Regular Ice Cream, not Lite.

Go deeper

Storage and nutrition

Storage: Keep the unprocessed base frozen upright and level. Add the syrup and process only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before the mix-in.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and drizzle.

Watch the full cook

Brands I use

Entenmann's
Pound Mini Snack Cake (160 cal / 2g protein per 39g cake)
The filmed mix-in. Half a cake adds soft shortcake-style pieces (~80 cal / 1g) without blowing the macros.
Smucker's
Strawberry Flavored Syrup (110 cal per 2 tbsp)
The finishing drizzle — bright strawberry flavor that makes the shortcake-roll flavor recognizable.
Fairlife
2% Ultra-Filtered Milk
The standard CrumblCreamiCut base milk — two-percent fat supplies body plus extra protein.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut