THE SPLIT PLATE / RECIPE

S'mores Brownie Cookie Protein Creami

Brown-butter protein Creami with a quarter Prime Bites brownie, Nilla Minis, and Lily's milk-chocolate chips through Mix-In, finished with marshmallow creme. About 395 calories and 45g protein for the complete pint.

YIELD1 serving
TOTAL TIME10 min active + overnight freeze
COOK METHODSee method
EST. / SERVING~395 cal | ~45g protein
KEY TO SUCCESS: The brown-butter emulsion is the whole flavor base — 1/2 tsp LorAnn Brown Butter Bakery Emulsion, no vanilla. Keep the base otherwise unchanged.

Ingredients

CREAMI BASE

  • 1 batch usual protein Creami base (240 cal / 40g protein)
  • 1/2 tsp LorAnn Brown Butter Bakery Emulsion (blend into base before freezing; no vanilla)

TOPPING

  • 1 tbsp marshmallow creme

MIX-IN (after the first spin)

  • 1/4 Prime Bites Chocolate Glazed Donut protein brownie
  • 10g Nilla Minis (optional — disappeared under the other mix-ins on film)
  • 7g Lily's Milk Chocolate Style baking chips

Allergens: dairy, eggs, wheat, gluten, soy. Nilla wafers contain wheat/gluten, egg, and soy; the Prime Bites brownie contains milk, wheat, and soy; Lily's chocolate contains milk and soy lecithin; the protein base contains dairy. Verify the current physical labels before publishing final allergen tags.

You want a s'mores whole-pint Creami — toasty brown-butter base, fudgy brownie, milk-chocolate chips, and a marshmallow-creme finish — with enough protein to work as a Powerup. Week 11 Flavor 3 of the CrumblCreamiCut series recreating current Crumbl flavors.

Method

  1. 1.BLEND BASE. Blend 1/2 teaspoon LorAnn brown-butter bakery emulsion into your usual protein Creami base until completely smooth. No vanilla — the emulsion is the whole flavor.
  2. 2.FREEZE. Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.
  3. 3.FIRST SPIN. Rest the pint 5 minutes, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before the mix-in.
  4. 4.MIX-IN. Add 1/4 Prime Bites brownie, 10g Nilla Minis, and 7g Lily's milk-chocolate chips, then run Mix-In.
  5. 5.SCOOP + FINISH. Scoop the Creami into a bowl and finish with 1 tablespoon marshmallow creme. Eat immediately for the intended texture.

Keys to success

  • The mix-ins go in after the first spin: 1/4 Prime Bites brownie, 10g Nilla Minis, and 7g Lily's milk-chocolate chips.
  • The Nilla Minis are optional — they disappeared under the brownie, chocolate, and marshmallow on film. Skip them next time, or double the amount if you want the wafer to read.

If something fails

Nilla flavor disappears: The Nilla Minis get buried under the brownie, milk chocolate, and marshmallow. Skip them, or double to about 20g if you want the wafer to read.

Too many competing textures: This build is honestly texture-heavy. Drop the Nilla and keep brownie + chips + marshmallow for a cleaner bite.

Powdery after Regular Ice Cream: Run one no-liquid Respin before the mix-in.

Marshmallow creme melts into the pint: Add it after scooping, not during Mix-In, so it stays glossy on top.

Texture is gummy: The guar gum in the base was likely heaped. Use a level measure.

Storage and reheating

Store: Keep the unprocessed base frozen upright and level. Process and top only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before the mix-in.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and the marshmallow finish.

Estimated nutrition

~395 cal | ~45g protein.

About 395 calories and 45g protein for the complete finished pint (estimated total 394.2 cal / 45.08g). Rounded label-based creator estimate. Component breakdown: usual base (240 cal / 40g) + 1/2 tsp LorAnn brown-butter emulsion (~0 cal, treated as trace) + 1/4 Prime Bites Chocolate Glazed Donut brownie from its 220 cal / 19g label (~55 cal / 4.75g) + 10g Nilla Minis (~46.7 cal / 0.33g, scaled from 140 cal / 1g per 30g) + 7g Lily's Milk Chocolate Style chips (~30 cal, half the 14g / 60-cal serving) + 1 tbsp marshmallow creme (~22.5 cal, half the 2 tbsp / 45-cal serving) ≈ 394.2 cal / 45.08g protein. Physical package labels control if they have changed — recalculate before presenting as label-verified.

thesplitplate.com/cookbook/smores-brownie-cookie-protein-creami

S'mores Brownie Cookie Protein Creami
CrumblCreamiCut Week 11 Flavor 3Creami

S'mores Brownie Cookie Protein Creami

By Tushar Sharma

Brown-butter protein Creami with a quarter Prime Bites brownie, Nilla Minis, and Lily's milk-chocolate chips through Mix-In, finished with marshmallow creme. About 395 calories and 45g protein for the complete pint.

Make this when

You want a s'mores whole-pint Creami — toasty brown-butter base, fudgy brownie, milk-chocolate chips, and a marshmallow-creme finish — with enough protein to work as a Powerup. Week 11 Flavor 3 of the CrumblCreamiCut series recreating current Crumbl flavors.

Total time
10 min active + overnight freeze
Yield
1 serving
Protein / serving
~45g
Cal / serving
~395
Allergens and safety

Contains: dairy, eggs, wheat, gluten, soy

  • Nilla wafers contain wheat/gluten, egg, and soy; the Prime Bites brownie contains milk, wheat, and soy; Lily's chocolate contains milk and soy lecithin; the protein base contains dairy. Verify the current physical labels before publishing final allergen tags.

Packaged ingredients change formulas — check the label on what's actually in your kitchen.

Flavor target

First bite: toasty brown-butter and marshmallow up top. Middle: creamy ultra-filtered-milk and whey body. Finish: fudgy brownie and milk-chocolate chips — the chocolate half of the s'more.

Ingredients

Single servingYields 1 serving — quantities below make one serving.

CREAMI BASE

MIX-IN (after the first spin)

TOPPING

Method

  1. 1
    BLEND BASE

    Blend 1/2 teaspoon LorAnn brown-butter bakery emulsion into your usual protein Creami base until completely smooth. No vanilla — the emulsion is the whole flavor.

  2. 2
    FREEZE

    Pour into a Creami pint without exceeding the max-fill line. Freeze upright and level overnight.

  3. 3
    FIRST SPIN

    Rest the pint 5 minutes, then process on Regular Ice Cream. If it stays powdery, run one no-liquid Respin before the mix-in.

  4. 4
    MIX-IN

    Add 1/4 Prime Bites brownie, 10g Nilla Minis, and 7g Lily's milk-chocolate chips, then run Mix-In.

  5. 5
    SCOOP + FINISH

    Scoop the Creami into a bowl and finish with 1 tablespoon marshmallow creme. Eat immediately for the intended texture.

Three keys to success

  1. 1The brown-butter emulsion is the whole flavor base — 1/2 tsp LorAnn Brown Butter Bakery Emulsion, no vanilla. Keep the base otherwise unchanged.
  2. 2The mix-ins go in after the first spin: 1/4 Prime Bites brownie, 10g Nilla Minis, and 7g Lily's milk-chocolate chips.
  3. 3The Nilla Minis are optional — they disappeared under the brownie, chocolate, and marshmallow on film. Skip them next time, or double the amount if you want the wafer to read.

Go deeper

Storage and nutrition

Storage: Keep the unprocessed base frozen upright and level. Process and top only when ready to eat.

Reheat: N/A. If the processed base is powdery, use a no-liquid Respin before the mix-in.

Lasts: The frozen pre-spin pint keeps up to one week. The finished pint is best immediately after Mix-In and the marshmallow finish.

Watch the full cook

Brands I use

LorAnn
Brown Butter Bakery Emulsion (0 cal per 1/2 tsp)
The whole flavor base — 1/2 tsp gives the toasty brown-butter note with no added calories, and no vanilla needed. Verify the current label.
Prime Bites
Chocolate Glazed Donut Protein Brownie (220 cal / 19g protein per brownie)
One-quarter of a brownie is the fudgy mix-in (~55 cal / 4.75g protein). Retail labels vary around 220 cal — verify the current label.
Nilla
Nilla Wafers Minis (140 cal / 1g protein per 30g)
10g (~46 cal / 0.33g) for the graham-wafer cue — but they disappeared under the other mix-ins on film, so they're optional. Verify the current label.
Lily's
Milk Chocolate Style Baking Chips (60 cal / 0g protein per 14g)
7g (~30 cal) of milk-chocolate chips through Mix-In for the chocolate half of the s'more at lower sugar than standard chips. Verify the current label.
Jet-Puffed
Marshmallow Creme (45 cal / 0g protein per 2 tbsp)
1 tbsp (~22 cal) spooned on after scooping is the marshmallow finish. Verify the current label.
Fairlife
2% Ultra-Filtered Milk
The standard CrumblCreamiCut base milk — two-percent fat supplies body plus extra protein.
#Dessert#High-protein dessert#Power-Ups#Ninja Creami#Whole-pint dessert#Make-ahead#CrumblCreamiCut